Pizza Pasta Casserole
Amazing Pizza Pasta Casserole.
Ingredients
- 2, 24 ounce jars Prego Traditional Pasta Sauce
- 1 pound Italian sausage or ground beef
- 1, 16 ounce box rigatoni pasta
- 1, 12 ounce bag shredded mozzarella cheese
- 1 bag pepperoni
- 2 tablespoons Olive oil
- 1 tsp garlic seasoning
Instructions
- Preheat oven to 350 degrees.
- Drizzle olive oil in a large saute pan and place over medium heat. Add sausage and cook until browned. Next add in garlic seasoning.
- While sausage is browning, bring a pot of water to a boil and cook the pasta for seven minutes – the pasta should be well under-cooked. Drain pasta and put back into the large pot.
- Count out 18 pepperoni and place to the side. Take the leftover pepperoni and cut it into chunks.
- To the pot of drained pasta add the browned sausage and garlic, two jars of Prego Traditional Pasta Sauce, sliced pepperoni, and a handful of mozzarella cheese and stir.
- Put pasta into a 9×13 dish, top with remaining mozzarella cheese and pepperoni slices. Bake at 350 degrees for 15 minutes or until cheese is melted and pepperoni is crispy.