Orange Fluff Salad
Classic Fruit Fluff Salad
- 1 pkg orange jello (3 oz)
- 1 pkg vanilla tapioca pudding (cook & serve)
- 1 pkg vanilla pudding (cook & serve)
- 3 cups water
- 1 can mandarin oranges (drained)
- 1 8 oz cool whip
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Bring 3 cups water to a boil. Add in orange jello, vanilla tapioca pudding, and vanilla pudding. Mix in and bring back to a boil.
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Let cool completely.
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Stir in mandarin oranges and cool whip.
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Refrigerate, and serve.