Rachel Granstra – The American Farm Wife

Miniature Apple Pies 01

Miniature Apple Pies

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Rachel Granstra

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Miniature Apple Pies

Single serve apple pies in ramakins.

  • 1 refrigerator pie crust
  • 1 can apple pie filling

Topping

  • 2 tbs sugar
  • 2 tbs brown sugar
  • 1 tbs cinnamon
  • 1 tbs flour

  1. Preheat the oven to 400.

  2. Lay out the ramekin on top of the crust.

  3. Cut the crust 1 inch larger than the ramekin.

  4. Spray the ramekins and press the crust into each.

  5. Spoon in the pie filling.

  6. Sprinkle the topping mixture on top.

  7. Top it of with a cute acorn or pumpkin cut out of crust if you have a cookie cutter. Brush some butter on top of the acorn to make it crispy.

  8. Bake for 8-10 minutes, until filling is bubbly.

When I was roaming through Target’s Dollar Aisle a few weeks back a found these adorable fall ramekins. When I pulled them off the shelf, visions of single serve cinnamon rolls, apple pie, and chocolate fudge cake came to my mind. So I had to have them.

I was in the mood apple pie a few days ago so I decided to pull out these ramekins and try my hand at some single serve pies. These pies literally took me a total of 10 minutes to put together. That’s because I ALWAYS use refrigerated pie crust. The HyVee brand crusts are so good, I’ve had people ask me for my pie crust recipe! Lucky for them, it’s easier than they imagined!

My pie filling I used for this recipe is one that I had canned two years ago using my apples from my trees. You can either buy an apple pie filling or make an easy one that I will add to this post!

I was was able to make 3 miniature pies with 1 crust.

Ingredients:1 refrigerator pie crust1 can of apple pie filling (or recipe below)

Topping:2 Tbs sugar2 Tbs brown sugar1 Tbs cinnamon 1 Tbs flour

Preheat the oven to 400.Lay out the ramekin on top of the crust.Cut the crust about 1 inch larger than the ramekin.Spray the ramekins and press the crust into each.Spoon in the pie filling.Sprinkle the mixture of brown sugar, sugar, cinnamon and flour.Top it off with a cute acorn or pumpkin cut out of crust if you have cookie cutters!(I brushed some butter on top of the acorn crust to make sure it doesn’t get too crispy)Bake for 8-10 minutes, until filling is bubbly.

ENJOY!

link to easy apple pie filling recipe: https://www.spendwithpennies.com/quick-stovetop-apple-pie-filling/

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