Good Ol’ Iowa Ham Balls
Classic Iowa recipe that everyone loves!
- 2 lbs ham loaf
- 1 cup cracker crumbs
- 1/2 cup milk
- 1/8 tsp pepper
Sauce
- 1 1/2 cup brown sugar
- 1 tsp dry mustard
- 1/2 cup vinegar
- 1/2 cup water
-
Mix ingredients together and form into balls. Place in baking dish. Mix sauce ingreidents together and pour over balls. Bake at 350 for 1 hour.
-
Freezer friendly: Prepare balls and sauce as stated above, cover with tin foil, place in the freezer UNCOOKED. When ready to eat, remove from freezer and bake at 350 for 1 1/2 hours.