Creamy Cheesy Potatoes
Delicious Creamy Cheesy Potatoes.
- 1 bag frozen shredded hash browns
- 1 stick butter
- 1 quart half/half
- 1 tbsp garlic pepper
- 1/4 cup sprinkle parmesan cheese
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Melt butter and half/half in sauce pan on stove, until completely melted.
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Place hash brown in greased 9×13 pan. Pour butter/milk mixture over top of hash browns.
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Sprinkle parmesan cheese and garlic pepper over top.
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Bake at 350, uncovered, for 1 hour.