Chicken Alfredo Spaghetti Squash
Yummy Chicken Alfredo Spaghetti Squash.
- 2 tbsp butter
- 2 tsp minced garlic (2 cloves)
- 1 tsp sage
- 2 tbsp flour
- 1 cup chicken stock
- 1/2 cup half and half
- 4 oz cubed cream cheese
- 1/2 cup shredded parmesan cheese
- 1/2 cup cooked and shredded chicken
- 2 1/2 cups cooked spaghetti squash
- salt
- pepper
- parsley
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Melt butter in a skillet over medium heat.
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Add garlic and sage and cook for about one minute.
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Stir in the flour and cook for about one minute, stirring constantly.
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Whisk in the chicken broth and then the half and half.