Chewy Brown Sugar Chocolate Chip Cookie
Chewy Chocolate Cookies.
- 1 cup butter
- 1 ½ cups brown sugar (packed)
- 1 large egg + 1 egg yoke
- 1 tbsp vanilla extract
- 3 cups all purpose flour
- 1 tsp baking soda
- ¾ tsp kosher salt
- 10 oz chocolate chips
Preheat oven to 375 F. Line baking sheets with parchment paper or silicone baking mat.
Melt butter in a heavy saucepan.
Add brown sugar to a large bowl
Pour melted butter over sugar.
Stir to combine butter and sugar. Let stand 5 minutes.
Add egg and egg yolk; stir to combine.
Stir in vanilla extract.
Add flour, baking soda, and salt. Stir until just combined. Please see the comments about flour in the recipe notes.
Stir in chocolate chips.
Using a medium cookie scoop (1.5 tablespoon), drop scoops of dough 2 inches apart on prepared cookie sheet.
Bake for about 7-10 minutes, or until the edges of the cookies are golden brown.
Let cool on cookie sheet for 5 minutes. Remove to wire rack to finish cooling.
Recipe from ihearteating.com.