Author: Rachel Granstra

Buttermilk Brownies The best buttermilk brownies EVER!  INGREDIENTS BROWNIES: 1 cup butter (2 sticks) 1 cup water ⅓ cup cocoa powder 2 cups sugar 2 cups flour 1 tsp baking soda ½ tsp salt 2 eggs ½ cup buttermilk (or 1/2 cup milk + 1 tbs vinegar) 1 teaspoon real vanilla extract FROSTING: ½ cup… Read more

Fool Proof Cut-Out-Cookies Quick and easy, delicious cut out cookie dough! 1 1/2 cups butter (softened) 2 cups white sugar 1 tsp vanilla 5 cups flour 2 tbs baking powder 1 tsp salt Preheat oven to 400 Cream together butter and sugar until smooth. Best in eggs, one at a time, then add vanilla. Combine… Read more

Cinnamon Amish Bread Our favorite breakfast bread. 1 cup butter (2 sticks, softened) 2 cups sugar 2 eggs 2 cups buttermilk (or 2 cups milk+2tbsp vinegar) 4 cups flour 3 tsp baking soda Topping: 2/3 cup sugar 2 tsp cinnamon Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda.… Read more

Heavenly Cinnamon Rolls The best homemade cinnamon rolls. 1/4 cup butter (melted) 1/2 package instant vanilla pudding mix 1 cup warm milk 1 tbs white sugar 1/2 tsp salt 1/4 cup warm water 4 cups bread flour 2 1/4 tsp active dry yeast 4 tsp ground cinnamon Frosting 1 package cream cheese (softened) 1/4 cup… Read more

Oatmeal Raisin Cookies These chewy oatmeal raisin cookies won't last long in your kitchen. 1/2 cup butter (1 stick) 2/3 cup brown sugar 1/2 tsp vanilla 3/4 cup flour 1/2 tsp baking soda 1/2 tsp cinnamon 1/4 tsp salt 1 1/2 cups rolled oats 3/4 cup raisins Heat oven to 350. Cream butter, brown sugar,… Read more