Homemade Mac N’ Cheese Shells
Quick, easy, and delicious homemade mac n' cheese.
- 1 8 oz pkg Shells Pasta
- 4 tbsp butter
- 1/4 cup milk
- 8 oz Velvetta Cheese
- 1/4 cup Mozzarella Cheese
- 1 tsp garlic pepper
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Prepare shells or noodles according to package.
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Drain shells.
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Mix in butter, milk, and cheese until melted.
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Sprinkle with garlic salt.
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Enjoy!