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<\/p>\n

\n

Maple Brown Sugar Cookies with Maple Glaze<\/h2>\n

\t\t<\/p>\n

\n

A cookie that tastes like fall.<\/p>\n<\/p>\n

\n
    \n
  • 1\/2 cup shortening<\/li>\n
  • 1\/2 cup softened butter<\/li>\n
  • 1\/2 cup sugar<\/li>\n
  • 1\/4 cup brown sugar<\/li>\n
  • 2 tbs pure maple syrup<\/li>\n
  • 1 tsp baking soda<\/li>\n
  • 1 tsp cream of tartar<\/li>\n
  • 1\/8 tsp salt<\/li>\n
  • 3 egg yolks<\/li>\n
  • 1\/2 tsp vanilla<\/li>\n
  • 3 cups flour<\/li>\n<\/ul>\n

    Glaze<\/h4>\n
      \n
    • 3 cups powdered sugar<\/li>\n
    • 3 tbs milk<\/li>\n
    • 3 tbs maple syrup<\/li>\n<\/ul><\/div>\n
      \n
        \n
      1. \n

        Preheat oven to 300<\/p>\n<\/li>\n

      2. \n

        Blend together butter and shortening in a mixer. Add in 6 ingredients and blend well.<\/p>\n<\/li>\n

      3. \n

        Add in egg yolks and vanilla.<\/p>\n<\/li>\n

      4. \n

        Mix in flour.<\/p>\n<\/li>\n

      5. \n

        Roll into 3 inch balls, place on a greased cookie sheet and press down with the bottom of a glass.<\/p>\n<\/li>\n

      6. \n

        Bake at 300 for 12 minutes.<\/p>\n<\/li>\n

      7. \n

        Whisk together glaze and drizzle over top.<\/p>\n<\/li>\n<\/ol><\/div>\n

        \n\t\t\t<\/div>\n<\/div>\n

        <\/p>\n","protected":false},"excerpt":{"rendered":"

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