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Taco Pasta<\/h2>\n

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Mouthwatering Taco Pasta.<\/p>\n<\/p>\n

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• 1 box small shell pasta<\/li>\n
• 2 lbs ground beef<\/li>\n
• 4 tbsp taco seasoning<\/li>\n
• 1 tbsp Worcestershire sauce<\/li>\n
• 2.5 cups jarred salsa<\/li>\n
• 1 can diced tomatoes (in tomato juice)<\/li>\n
• 1 can corn<\/li>\n
• 1.5 cups cheddar cheese (shredded)<\/li>\n
• salt and pepper to taste<\/li>\n<\/ul><\/div>\n
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  \n
  1. \n

     Cook the pasta according box directions, drain and set aside.<\/strong><\/p>\n<\/li>\n

  2. \n

     In the meantime, place a large skillet over medium-high heat and brown the ground beef. Drain the fat.<\/strong><\/p>\n<\/li>\n

  3. \n

     Add the taco seasoning, Worcestershire sauce, salt, and pepper, salsa, and corn.<\/strong><\/p>\n<\/li>\n

  4. \n

     Add the pasta and cheese to pan.<\/strong><\/p>\n<\/li>\n

  5. \n

     Serve immediately, with crunchy tortilla chips if desired.<\/strong><\/p>\n<\/li>\n<\/ol><\/div>\n

     \n\t\t\t<\/div>\n<\/div>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

     Taco Pasta Mouthwatering Taco Pasta. 1 box small shell pasta 2 lbs ground beef 4 tbsp taco seasoning 1 tbsp Worcestershire sauce 2.5 cups jarred salsa 1 can diced tomatoes (in tomato juice) 1 can corn 1.5 cups cheddar cheese (shredded) salt and pepper to taste Cook the pasta according box directions, drain and set […]<\/p>\n","protected":false},"author":1,"featured_media":2723,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,109],"tags":[],"class_list":["post-2722","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-recipes"],"yoast_head":"\n