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{"id":2543,"date":"2019-08-16T10:00:47","date_gmt":"2019-08-16T10:00:47","guid":{"rendered":"https:\/\/littlehouseonthefeedlot.com\/?p=2543"},"modified":"2020-08-21T04:04:46","modified_gmt":"2020-08-21T09:04:46","slug":"gramma-loris-zucchini-bread","status":"publish","type":"post","link":"https:\/\/www.rachelgranstra.com\/gramma-loris-zucchini-bread\/","title":{"rendered":"Gramma Lori’s Zucchini Bread"},"content":{"rendered":"

<\/p>\n

\n

Gramma Lori’s Zucchini Bread<\/h2>\n

\t\t<\/p>\n

\n

Gramma Lori's Zucchini Bread Is Amazing!<\/p>\n<\/p>\n

\n
    \n
  • 3 eggs<\/li>\n
  • 3 cups flour<\/li>\n
  • 3 cups grated zucchini<\/li>\n
  • 1 tsp vanilla<\/li>\n
  • 1 cup oil<\/li>\n
  • 1 cup white sugar<\/li>\n
  • 1 cup brown sugar<\/li>\n
  • 1 tsp cinnamon<\/li>\n
  • 1 tsp salt<\/li>\n
  • 1 tsp baking soda<\/li>\n
  • 1\/4 tsp baking powder<\/li>\n<\/ul><\/div>\n
    \n
      \n
    1. \n

      Preheat over at 350 degrees.<\/p>\n<\/li>\n

    2. \n

      Mix all together and pour into 9 inch loaf pans. <\/p>\n<\/li>\n

    3. \n

      Bake at 350 for 65-70 minutes or pour into muffin tin and bake at 375 for 15-20 minutes.<\/p>\n<\/li>\n<\/ol><\/div>\n

      \n\t\t\t<\/div>\n<\/div>\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

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