Garlic Teriyaki Pork Chops<\/h2>\n

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Amazing Garlic Teriyaki Pork Chops!<\/p>\n<\/p>\n

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• 4-6 pork chops<\/li>\n
• 3 tbsp minched garlic<\/li>\n
• 1 bottle Hy-Vee Rockin' Teriyaki Marinade<\/li>\n<\/ul><\/div>\n
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  1. \n

     Place pork chops, minced garlic and Hy-Vee Rockin' Teriyaki sauce in a gallon ziplock bag. Set in refrigerator until ready to grill.<\/p>\n<\/li>\n

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     Grill at about 400F for 4 minutes per side. You can also pan fry them over medium heat for 4-8 minutes per side (add to 2-3 teaspoons of olive oil or butter to the panwhile it's heating). Or you can bake them at 400F for 20-30 minutes, turning them once.<\/p>\n<\/li>\n

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     The exact cook them will depend on the thickness of your pork chop, so use a meat thermometer to judge when they're done. Pork chops are done when their internal temperature is 145 degrees F. After you remove them from the heat, let them rest for 5 minutes under some foil before serving them.<\/p>\n<\/li>\n<\/ol><\/div>\n

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     <\/p>\n","protected":false},"excerpt":{"rendered":"

     Garlic Teriyaki Pork Chops Amazing Garlic Teriyaki Pork Chops! 4-6 pork chops 3 tbsp minched garlic 1 bottle Hy-Vee Rockin' Teriyaki Marinade Place pork chops, minced garlic and Hy-Vee Rockin' Teriyaki sauce in a gallon ziplock bag. Set in refrigerator until ready to grill. Grill at about 400F for 4 minutes per side. You can […]<\/p>\n","protected":false},"author":1,"featured_media":2050,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,109],"tags":[230],"class_list":["post-2049","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-recipes","tag-hy-vee"],"yoast_head":"\n