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{"id":1866,"date":"2019-06-06T19:09:54","date_gmt":"2019-06-06T19:09:54","guid":{"rendered":"https:\/\/littlehouseonthefeedlot.com\/?p=1866"},"modified":"2020-08-21T05:56:20","modified_gmt":"2020-08-21T10:56:20","slug":"pizza-pasta-casserole","status":"publish","type":"post","link":"https:\/\/www.rachelgranstra.com\/pizza-pasta-casserole\/","title":{"rendered":"Pizza Pasta Casserole"},"content":{"rendered":"

<\/p>\n

\n

Pizza Pasta Casserole<\/h2>\n

\t\t<\/p>\n

\n

Amazing Pizza Pasta Casserole.<\/p>\n<\/p>\n

\n
    \n
  • 2, 24 ounce jars Prego Traditional Pasta Sauce<\/li>\n
  • 1 pound Italian sausage or ground beef<\/li>\n
  • 1, 16 ounce box rigatoni pasta<\/li>\n
  • 1, 12 ounce bag shredded mozzarella cheese<\/li>\n
  • 1 bag pepperoni<\/li>\n
  • 2 tablespoons Olive oil<\/li>\n
  • 1 tsp garlic seasoning<\/li>\n<\/ul><\/div>\n
    \n
      \n
    1. \n

      Preheat oven to 350 degrees.<\/p>\n<\/li>\n

    2. \n

      Drizzle olive oil in a large saute pan and place over medium heat. Add sausage and cook until browned. Next add in garlic seasoning.<\/p>\n<\/li>\n

    3. \n

      While sausage is browning, bring a pot of water to a boil and cook the pasta for seven minutes \u2013 the pasta should be well under-cooked. Drain pasta and put back into the large pot.<\/p>\n<\/li>\n

    4. \n

      Count out 18 pepperoni and place to the side. Take the leftover pepperoni and cut it into chunks.<\/p>\n<\/li>\n

    5. \n

      To the pot of drained pasta add the browned sausage and garlic, two jars of Prego Traditional Pasta Sauce, sliced pepperoni, and a handful of mozzarella cheese and stir.<\/p>\n<\/li>\n

    6. \n

      Put pasta into a 9\u00d713 dish, top with remaining mozzarella cheese and pepperoni slices. Bake at 350 degrees for 15 minutes or until cheese is melted and pepperoni is crispy.<\/p>\n<\/li>\n<\/ol><\/div>\n

      \n\t\t\t<\/div>\n<\/div>\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

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She was born and raised in northwest Iowa and met the love of her life at age 18, and sealed the deal on her 20th birthday. After struggling with infertility for over 3 years, the good Lord blessed them with their two miracle babies. Her passion to serve the Lord by loving her family is the driving force behind RachelGranstra.com. 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