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{"id":1856,"date":"2019-06-06T18:21:59","date_gmt":"2019-06-06T18:21:59","guid":{"rendered":"https:\/\/littlehouseonthefeedlot.com\/?p=1856"},"modified":"2020-08-21T05:55:40","modified_gmt":"2020-08-21T10:55:40","slug":"french-onion-beef-casserole","status":"publish","type":"post","link":"https:\/\/www.rachelgranstra.com\/french-onion-beef-casserole\/","title":{"rendered":"French Onion Beef Casserole"},"content":{"rendered":"

<\/p>\n

\n

French Onion Beef Casserole<\/h2>\n

\t\t<\/p>\n

\n

Tasty French Onion Beef Casserole.<\/p>\n<\/p>\n

\n
    \n
  • 10 ounces egg noodles<\/li>\n
  • 1 pound lean ground beef<\/li>\n
  • 2 cans (10.75 ounces) cream of mushroom soup<\/li>\n
  • 1 jar (15 ounce) Lay's French Onion dip<\/li>\n
  • 1 cup French's fried onions<\/li>\n<\/ul><\/div>\n
    \n
      \n
    1. \n

      Preheat oven to 350 degrees Spray a 9×13-inch baking pan with non-stick spray.<\/p>\n<\/li>\n

    2. \n

      Cook egg noodles in a large pot of water, according to package directions. Drain.<\/p>\n<\/li>\n

    3. \n

      Cook and crumble ground beef in a large skillet, over medium-high heat, until no longer pink. Drain any grease.<\/p>\n<\/li>\n

    4. \n

      Add soups and French onion dip to beef in skillet. Stir together to combine. Gently fold in cooked egg noodles to mixture.<\/p>\n<\/li>\n

    5. \n

      Pour mixture into prepared pan. Sprinkle fried onions evenly over top.<\/p>\n<\/li>\n

    6. \n

      Bake for 25 to 30 minutes or until thoroughly heated. Serve warm and enjoy!<\/p>\n<\/li>\n<\/ol><\/div>\n

      \n\t\t\t<\/div>\n<\/div>\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

      French Onion Beef Casserole Tasty French Onion Beef Casserole. 10 ounces egg noodles 1 pound lean ground beef 2 cans (10.75 ounces) cream of mushroom soup 1 jar (15 ounce) Lay's French Onion dip 1 cup French's fried onions Preheat oven to 350 degrees Spray a 9×13-inch baking pan with non-stick spray. 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