Freezer Strawberry Rhubarb Jam<\/h2>\n

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Quick 4 ingredient jam<\/p>\n<\/p>\n

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• 3 cups chopped rhubarb<\/li>\n
• 2 1\/4 cups sugar<\/li>\n
• 1\/4 cup water<\/li>\n
• 1 box strawberry jello<\/li>\n<\/ul><\/div>\n
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  1. \n

     Chop rhubarb<\/p>\n<\/li>\n

  2. \n

     Place rhubarb, sugar and water in pot on the stove.<\/p>\n<\/li>\n

  3. \n

     Bring to a boil<\/p>\n<\/li>\n

  4. \n

     Boil for 5 minutes, stirring constantly so that it does not burn.<\/p>\n<\/li>\n

  5. \n

     Remove from heat and stir in jello package<\/p>\n<\/li>\n

  6. \n

     Fill canning jars and let cool<\/p>\n<\/li>\n

  7. \n

     Store in the refrigerator or freezer.<\/p>\n<\/li>\n<\/ol><\/div>\n

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     <\/p>\n","protected":false},"excerpt":{"rendered":"

     Freezer Strawberry Rhubarb Jam Quick 4 ingredient jam 3 cups chopped rhubarb 2 1\/4 cups sugar 1\/4 cup water 1 box strawberry jello Chop rhubarb Place rhubarb, sugar and water in pot on the stove. Bring to a boil Boil for 5 minutes, stirring constantly so that it does not burn. Remove from heat and […]<\/p>\n","protected":false},"author":1,"featured_media":1807,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,109],"tags":[],"class_list":["post-1806","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-recipes"],"yoast_head":"\n