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action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home1/ittlehw3/public_html/wp-includes/functions.php on line 6121<\/p>\n
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So yummy, so easy.<\/p>\n<\/p>\n
Combine crust ingredients, pat into pie pan.<\/p>\n<\/li>\n
Bake @ 350 for 12-14 minutes<\/p>\n<\/li>\n
Mix filling ingredients (except the fresh strawberries) in pot on the stove.<\/p>\n<\/li>\n
Boil until the filling starts to thicken (it won’t be extremely thick)<\/p>\n<\/li>\n
Let filling cool and then add in sliced strawberries.<\/p>\n<\/li>\n
Pour filling into crust, refrigerate before serving.<\/p>\n<\/li>\n
Top with cool whip.<\/p>\n<\/li>\n<\/ol><\/div>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Mama Bird’s Strawberry Pie So yummy, so easy. Crust 1 cup flour 2 tbsp powdered sugar 1\/2 cup melted butter Filling 3 tbsp corn starch 1\/2 pkg strawberry jello 1\/8 tsp salt 1 cup sugar 1 cup water 2 cups sliced strawberries Combine crust ingredients, pat into pie pan. Bake @ 350 for 12-14 minutes […]<\/p>\n","protected":false},"author":1,"featured_media":1707,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,109],"tags":[34],"class_list":["post-1706","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-recipes","tag-recipes"],"yoast_head":"\n