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<\/p>\n

\n

Mama Bird’s Strawberry Pie<\/h2>\n

\t\t<\/p>\n

\n

So yummy, so easy.<\/p>\n<\/p>\n

\n

Crust<\/h4>\n
    \n
  • 1 cup flour<\/li>\n
  • 2 tbsp powdered sugar<\/li>\n
  • 1\/2 cup melted butter<\/li>\n<\/ul>\n

    Filling<\/h4>\n
      \n
    • 3 tbsp corn starch<\/li>\n
    • 1\/2 pkg strawberry jello<\/li>\n
    • 1\/8 tsp salt<\/li>\n
    • 1 cup sugar<\/li>\n
    • 1 cup water<\/li>\n
    • 2 cups sliced strawberries<\/li>\n<\/ul><\/div>\n
      \n
        \n
      1. \n

        Combine crust ingredients, pat into pie pan.<\/p>\n<\/li>\n

      2. \n

        Bake @ 350 for 12-14 minutes<\/p>\n<\/li>\n

      3. \n

        Mix filling ingredients (except the fresh strawberries) in pot on the stove.<\/p>\n<\/li>\n

      4. \n

        Boil until the filling starts to thicken (it won’t be extremely thick)<\/p>\n<\/li>\n

      5. \n

        Let filling cool and then add in sliced strawberries.<\/p>\n<\/li>\n

      6. \n

        Pour filling into crust, refrigerate before serving.<\/p>\n<\/li>\n

      7. \n

        Top with cool whip.<\/p>\n<\/li>\n<\/ol><\/div>\n

        \n\t\t\t<\/div>\n<\/div>\n

        <\/p>\n","protected":false},"excerpt":{"rendered":"

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