Overnight Carmel Rolls<\/h2>\n

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Our go-to breakfast rolls.<\/p>\n<\/p>\n

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• 1 bag frozen cinnamon rolls (Rhodes)<\/li>\n
• 1 cup vanilla ice cream<\/li>\n
• 1 stick butter<\/li>\n
• 1\/2 cup sugar<\/li>\n
• 1\/2 cup brown sugar<\/li>\n<\/ul><\/div>\n
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  \n
  1. \n

     Place 12 frozen cinnamon rolls in a greased pan.<\/p>\n<\/li>\n

  2. \n

     Melt ice cream and butter in a pot on the stove.<\/p>\n<\/li>\n

  3. \n

     Mix in sugar and brown sugar, bring to a boil and boil for 1 minute.<\/p>\n<\/li>\n

  4. \n

     Pour mixture over frozen rolls.<\/p>\n<\/li>\n

  5. \n

     Cover with saran wrap and set in fridge overnight, or leave out at room temperature until doubled in size.<\/p>\n<\/li>\n

  6. \n

     Preheat oven to 350 and bake for 15-18 minutes.<\/p>\n<\/li>\n

  7. \n

     Flip the pan upside down on a serving plate and enjoy!<\/p>\n<\/li>\n<\/ol><\/div>\n

     \n\t\t\t<\/div>\n<\/div>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

     Overnight Carmel Rolls Our go-to breakfast rolls. 1 bag frozen cinnamon rolls (Rhodes) 1 cup vanilla ice cream 1 stick butter 1\/2 cup sugar 1\/2 cup brown sugar Place 12 frozen cinnamon rolls in a greased pan. Melt ice cream and butter in a pot on the stove. Mix in sugar and brown sugar, bring […]<\/p>\n","protected":false},"author":1,"featured_media":1307,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,109],"tags":[34],"class_list":["post-1306","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-recipes","tag-recipes"],"yoast_head":"\n