Ooey Gooey Scotcheroos<\/h2>\n

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After multiple fails at making a delicious scotcheroo, I finally found the perfect recipe.<\/p>\n<\/p>\n

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• 1 cup corn syrup<\/li>\n
• 3\/4 cup sugar<\/li>\n
• 1 cup peanut butter (creamy)<\/li>\n
• 5 cup rice krispies<\/li>\n<\/ul>\n

  Topping<\/h4>\n

  \n
  • 1 1\/2 cups milk chocolate chips<\/li>\n
  • 1 1\/2 cups peanut butter chips<\/li>\n
  • 3 tbs butter<\/li>\n<\/ul><\/div>\n
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    1. \n

       Bring corn syrup and sugar to a boil, (not a rolling boil) let boil lightly for 1 minute. Stir while boiling.<\/span><\/p>\n

       Remove from heat and stir in peanut butter.<\/p>\n

       Stir in Rice Krispies.<\/p>\n

       Pour into greased 9×13 pan.<\/p>\n

       Melt butter, chololate chips and peanut butter chips on the stove. Spread on top of pars.<\/p>\n

       Let cool. (Or don\u2019t, and just eat them hot and gooey.)<\/p>\n

       <\/li>\n<\/ol><\/div>\n

       \n\t\t\t<\/div>\n<\/div>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

       Ooey Gooey Scotcheroos After multiple fails at making a delicious scotcheroo, I finally found the perfect recipe. 1 cup corn syrup 3\/4 cup sugar 1 cup peanut butter (creamy) 5 cup rice krispies Topping 1 1\/2 cups milk chocolate chips 1 1\/2 cups peanut butter chips 3 tbs butter Bring corn syrup and sugar to […]<\/p>\n","protected":false},"author":1,"featured_media":1389,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,109],"tags":[33,34],"class_list":["post-103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-recipes","tag-peachpetal-approved","tag-recipes"],"yoast_head":"\n