Loaded Baked Potato Soup
Creamy potato soup that can be loaded with all your favorite baked potato toppings.
- 1 cup milk
- 2 cups half/half
- 1 large chunk velvetta (to your taste)
- 1/2 tsp salt
- 1/2 tsp pepper
- 24 oz ref. country style mashed potatoes (or leftover mashed potatoes)
Toppings
- cheddar cheese
- bacon
- green onion
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Mix milk, half/half, velveta, salt, pepper, and potatoes in a large pot on low/medium heat. Use a whisk to break up the cheese and potato chunks.
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Heat to boiling.
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Let simmer uncovered for 4-5 minutes.
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Remove from heat.
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Serve with toppings.